Product Description

Premium Bacalao Solomillo Description

These delicious tenderloins are desalted and ready to prepare in your favorite Spanish recipe. Center cut and boneless, they are the finest part of the bacalao. Bacalao has been a favorite in Spain for centuries. Because it could be stored and transported without spoiling, it was enjoyed across the country. The Basque region became identified with the finest bacalao recipes, partly because much of the cod originally arrived in its ports before salting. Normally cod must be soaked for at least Read More ...